About Us

From the rolling green hills of the Darling Ranges, across the sweeping sands of the Great Sandy Desert, and down to the crystal waters along our pristine West Australian coastline, a breeze stirs—a breeze locals call the Fremantle Doctor.

It’s in this laid-back, sun-soaked rhythm of the West that Blue Duck Coffee was born.

What started as a shared passion between Jim Allenby and David Izzard has since grown into something much richer: a cross-continental celebration of great coffee, good mateship, and bold West Australian attitude. Our vision was simple—to create a coffee that truly captures the soul of our land while building bridges with coffee lovers around the world.

That dream took flight when we partnered with Sachin Bajaj, a long-time friend and now our trusted partner in India. From the buzz of Mumbai’s laneways to the calm of Perth’s coastal mornings, our coffee now connects two vibrant cultures—brewed with care and enjoyed wherever friendships are shared.

Locally Sourced & Roasted – Globally Shared

Blue Duck Coffee is more than just a drink—it’s an experience steeped in place, pride, and people. We blend the best of Western Australian spirit with a hint of Indian origin, crafting a brew that’s as warm and bold as the people who enjoy it.

Whether you’re catching up with mates, pausing in the middle of a busy day, or sharing stories around the table—our coffee is made to be savored slowly, shared freely, and remembered long after the cup is empty.